Great food and great beer


When the brewery launched in August of 2012, we opened a small taproom and restaurant to showcase our brews to friends and neighbors. With our expansion in 2017, we were thrilled to open The Hop Yard and offer a family friendly brewery dining experience. In 2020, we began our Kitchen Residency program, in which we aim to give the opportunity for up-and-coming concepts to serve food out of our kitchen, and we’re proud to partner with The Mac Shack as our first resident. From the beer garden and patio to weekly specials and events, it’s everything you love about Fat Bottom. Cheers!

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